Market madness and guinea pig grub

Today has been market day. After almost 12 hours sleep we stocked up on another yummy Milhouse hostel breakfast before sorting out our mounds of clothes and finally having a hot shower, luxury. 

Once we'd put our lives back in order we hit the Cusco markets to purchase a range of gifts; many of which we have no idea how we'll get home. 

The markets give us such a buzz to wander round as stall holders call to us and offer us jumpers and blankets galore.

For lunch we met with our friends Steve and Harriet from the salt flats for empanadas and cake. It was great to catch up on how their travels are going and receive some tips for our next few days in cusco. 

In the afternoon we tried out San Pedro market, the biggest so far. Here they sell the usual touristy items along side an assortment of fruits, meats and flowers. The cows heads and mouths were a little off putting along the meat aisle. 

For dinner we decided it was time to try the true Peruvian experience of cuy (guinea pig). We found a quirky and brightly painted restaurant that served a quarter of a guinea pig (enough for a taster) for just 25 soles. We were glad we decided to share a portion as this came with spaghetti, stuffed pepper, baked corn and potatoes. 

The guinea pig itself was surprisingly good with a very distinct taste. Slightly like biltong, somewhere between lamb and pork but more gamey and with a texture like crispy duck. 

To continue our Peruvian taste experience we're now heading to the bar to try the national drink: Pisco sour.